Lunch Menu — 3 West Restaurant
Small Plates
New England Clam Chowder
garlic parmesan croutons & crispy bacon
Beef & Mushroom Barley Soup
filet mignon, mushrooms, chipotle, herbs
Tuna Osaka [GF]
pressed sushi with spicy tuna, avocado, wasabi, pickled ginger, sriracha aioli, eel sauce
Crispy Rhode Island Calamari
giardiniera vegetables, pickled jalapeño, lemon basil aioli
Crispy Chicken Cigars
corn tortilla, pulled chicken, tomatillo & avocado salsa, lime crema, shaved cabbage, Oaxacan cheese, cilantro
Chicken Parm Meatballs
NJ tomato sauce & basil pesto
Crispy Shrimp Spring Rolls
lime miso vinaigrette, sweet chili vinaigrette
Tuna Tartare Crisps
avocado smash, wasabi aioli, pickled ginger, sesame crisps
Shrimp Casino
lemon garlic, beurre blanc, pepper, gruyere, bacon, bread crumbs
Colossal Lump Crab Cake [GF]
savoy & red cabbage slaw, remoulade sauce
General Tso's Cauliflower
sweet & sour chili glaze, sesame seeds, scallions
Local NJ Burrata [V]
figs, Aleppo pepper spiced Honeynut squash, pomegranate seeds, arugula & basil oil, baguette
Salads
Baby Iceberg Wedge
baby tomatoes, bacon lardons, pickled red onion, parmesan croutons, blue cheese dressing
Harvest Salad [GF/V]
lettuces, port poached pears, candied walnuts, smoked moody blue cheese, radish, cucumber, rose vinaigrette
Roasted Beet & Blood Orange Salad [GF/V]
baby arugula, radishes, pistachios, yogurt
Caesar Salad [V]
romaine, parmesan croutons, shaved parmesan, Caesar dressing
Chicken Katsu Salad
mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno
Salmon Salad [GF]
baby greens, tomato, bacon lardons, avocado, grana padano, sherry vinaigrette
Thai Steak Noodle
marinated filet mignon, spinach, cabbage, orange, avocado, crispy wontons, peanuts, miso vinaigrette
Power Lunch
Soup, Salad & Slider or Salmon
Choice of Clam Chowder or Beef & Mushroom Barley Soup | Choice of Caesar Salad or Baby Greens | Choice of Pan Seared Salmon, Fried Chicken Slider or 3w Cheddar Slider
House Specialties
Yellowfin Tuna Tacos
sesame crusted tuna, avocado cilantro, cabbage, shaved carrot, sriracha-lime aioli
Rotisserie Chicken Quesadilla
caramelized onion, cheese, kale, sour cream, pico de gallo
Warm Buttered Lobster Roll
Connecticut style, toasted brioche roll, chives, old bay seasoned fries
Spaghetti Squash & Chicken Ricotta Meatballs [GF]
charred tomato sauce, swiss chard, hon shimeji mushrooms, basil, parmesan
Crispy Chicken Sandwich
pickles, tomato, Swiss cheese, green cabbage slaw, demi baguette, frites
Warm Rotisserie Turkey & Brie Sandwich
sage mayo, arugula, cherry chutney, raisin-pecan bread, house made chips
Grain Bowl [GF/VG]
quinoa, wild rice medley, beluga lentils, snow & snap peas, baby bok choy, kale, carrots, avocado
Vermont Cheddar Burger
double patty, ribeye blend, lettuce, tomato, pickles, garlic aioli, brioche bun, frites