Dinner Menu — 3 West Restaurant
Small Plates
Just Baked Cheddar Biscuits
whipped maple butter
New England Clam Chowder
garlic parmesan croutons & crispy bacon
Beef & Mushroom Barley Soup
filet mignon | mushrooms | chipotle | herbs
Tuna Osaka [GF]
pressed sushi with spicy tuna | avocado | wasabi | pickled ginger | sriracha aioli | eel sauce
Crispy Rhode Island Calamari
giardiniera vegetables | pickled jalapeño | lemon basil aioli
Crispy Chicken Cigars
corn tortilla | pulled chicken | tomatillo & avocado salsa | lime crema | shaved cabbage | Oaxacan cheese | cilantro
Chicken Parm Meatballs
NJ tomato sauce & basil pesto
Crispy Shrimp Spring Rolls
lime miso vinaigrette | sweet chili vinaigrette
Tuna Tartare Crisps
avocado smash | wasabi aioli | pickled ginger | sesame crisps
Shrimp Casino
lemon garlic | beurre blanc | pepper | gruyere | bacon | bread crumbs
Colossal Lump Crab Cake [GF]
savoy & red cabbage slaw | remoulade sauce
General Tso's Cauliflower
sweet & sour chili glaze | sesame seeds | scallions
Local NJ Burrata [V]
figs | Aleppo pepper spiced Honeynut squash | pomegranate seeds | arugula & basil oil | baguette
Salads
Baby Iceberg Wedge
baby tomatoes | bacon lardons | pickled red onion | parmesan croutons | blue cheese dressing
Harvest Salad [GF/V]
lettuces | port poached pears | candied walnuts | smoked moody blue cheese | radish | cucumber | rose vinaigrette
Roasted Beet & Blood Orange Salad [GF/V]
baby arugula | radishes | pistachios | yogurt
Caesar Salad [V]
romaine | parmesan croutons | shaved parmesan | Caesar dressing
Chicken Katsu Salad
mango | cherry tomatoes | red peppers | carrots | Napa cabbage | arugula | Asian cilantro dressing | peanuts | jalapeno
Thai Steak Noodle
marinated filet mignon | spinach | cabbage | orange | avocado | crispy wontons | peanuts | miso vinaigrette
House Specialties
Harvest Pork Chop
plum BBQ marinated | cider braised red cabbage | whipped potatoes | Mongolian mustard sauce
Spaghetti Squash & Chicken Ricotta Meatballs [GF]
charred tomato sauce | swiss chard | hon shimeji mushrooms | basil | parmesan
Glazed Prime Short Rib
butternut-pumpkin seed puree | baby carrots | roasted asparagus | pomegranate
Snake River Farms Wagyu Flank Steak
hand-rolled cheesy disco potato tots | roasted sweet peppers and onions | gravy
East Coast Halibut
creamy yellow grits | roasted corn | bacon vinaigrette | toasted bread crumbs | herb oil
Warm Buttered Lobster Roll
Connecticut style | toasted brioche roll | chives | old bay seasoned fries
Hardwood Filet Mignon [GF]
whipped Yukon gold potatoes | roasted asparagus | arugula & basil pesto | parmesan | bordelaise
Grain Bowl [GF/VG]
quinoa | wild rice medley | beluga lentils | snow & snap peas | baby bok choy | kale | carrots | avocado
Faroe Island Salmon [GF]
celery root puree | red pepper sauce | celery root slaw | sunchoke chips
Vermont Cheddar Burger
double patty | ribeye blend | lettuce | tomato | pickles | garlic aioli | brioche bun | frites
Sides
Mac & Cheese / Truffled
Roasted Asparagus [VG/GF]
arugula & basil pesto | parmesan