Private Functions

 

      Menu Options
 

Our banquet menu is offered seven days a week for lunch and dinner. A uniform menu for your party is to be selected in advance

Lunch
Choice of two (2) appetizers, five (5) entrees & two (2) desserts from our specially designated lunch menu / 25.00 per person

Gourmet Luncheon
choice of two (2) appetizers, three (3) entrees & two (2) desserts from our specially designated gourmet menu / 32.00 per person

Dinner
Cocktail Hour - One Hour of Hand Passed Hors D’ Oeuvres / 20.00 per person

Selection of International Cheeses, Crisps & Fruit / 5.00 per person

Choice of two (2) appetizers, three (3) entrees & two (2) desserts / 38.00 Per person

All Packages Include Coffee or Hot Tea with Dessert Service


Cocktail and Hors d'oeuvre Reception
Two Hours Assorted Hand Passed Hors D’ Oeuvres / 35.00 Per Guest

Three Hours Assorted Hand Passed Hors D’ Oeuvres / 42.00 Per Guest

Coffee & tea are included. Wine, beer & spirits are based on consumption for all events. Arrangements can be made with our pastry chef for specialty cakes. NJ sales tax of 6% and a 20% gratuity will be added to all parties. Audio/visual equipment and flowers may be ordered directly through 3 West, we would be pleased to discuss details about arrangements and prices

Reservation Information
A $250 deposit is required for your event. You will be asked to supply a check or credit card number (charged only if event is cancelled) for this deposit and your reservation will be guaranteed once 3 West has received it. 3 West will gladly refund all deposits for events canceled more than twenty-one days prior to the scheduled date. If cancelled less than twenty-one days in advance, your deposit will not be refunded, but may be applied towards future events. 3 West requires a 24-hour advance guarantee for the number of guests in your party. There is a $150 Room Charge for Events Held in the Study Monday Through Sunday . There is a $250 Opening Charge for Events Held In the Restaurant Saturday & Sunday Days The final bill for your event will be calculated according to the number of guaranteed guests. Please Contact ou Event Coordinator for more details. Amanda Carullo (908)418-2195

 
    Dinner Appetizers
 




 
     Dinner Entrees
 




 
     Lunch Appetizers
 




 
     Lunch Entrees
 




 
     Gourmet Lunch Entrees
 




 
     Desserts
 


Ice Cream & Sorbets


Vanilla Crème Brulee


Warm Chocolate Cake

 
     House-Made Cakes
  House-made cakes can be made as a substitute for the dessert option on parties with a pre-arranged menu. The number confirmed for the reservation will determine the cake size.

Cake Options: Vanilla or Chocolate

Frosting / Filling Options: Vanilla or Chocolate Buttercream

Fruit Filling Options: Apricot, Raspberry or Sour Cherry
(Please note there is a supplemental charge for fruit filling)

House-made cakes may also be ordered for any occasion at 3 West. The following is a list of prices for each size cake offered. Prices reflect the options listed above. Any special orders are available, per the Pastry Chef, but carry an additional charge. A two week advance notice is appreciated.

- 4" Round (up to 4 ppl.) / 15.00 (no filling)
- 10" Round (12 to 16 ppl.) / 38.00 *add 5.00 **add 7.00
- 1/4 Sheet (up to 25 ppl.) / 45.00 *add 8.00 **add 9.00
- 1/2 Sheet (up to 50 ppl.) / 65.00 *add 10.00 **add 12.00

*Apricot or Raspberry Filling
**Sour Cherry Filling
 
     Hors d'oeuvres
 

Chef’s Select Cheese Platter with Crisps and Crackers

Proscuitto and Asparagus rolled in Phyllo

Grilled Bruschetta with Baby Pear Tomatoes, Basil and Shaved Parmesan

Stuffed Baby Yukon Gold Potatoes Stuffed with Bacon, Broccoli & Cheese

Crispy Crab & Avocado Spring Roll

Maytag Blue Cheese and Walnuts on a Pear Slice

Chilled Sliced Duck Breast with Dipping Sauce

Grilled Shrimp with Pineapple Salsa & Tortilla Chip

Fresh Mozzarella with Fresh Tomato Sauce, Sourdough Crisp

Chickpea Hummus on a Garlic Crouton

Tasting of Seasonal Soups

Grilled Mini Vegetable & Brie Wraps

Mini Beef Lettuce Cups Salsa & Parmesan

House-made Sausage Rolls in Puff Pastry

Grilled Pizza with Chorizo, Wild Mushrooms, Fontina & Ricotta Cheese

Sesame Crusted Seared Rare Tuna

Sliced Roast Filet Mignon on a Truffle Oil Brushed Crouton

Seared Sea Scallops *subject to availability

Spicy Tuna Tartare with Wasabi Aioli, Pickled Ginger, on a Wonton Crisp