3 WEST Private Rooms

Our banquet menu is offered seven days a week for lunch and dinner. A uniform menu for your party is to be selected in advance

Lunch
Choice of two (2) appetizers, five (5) entrees & two (2) desserts from our specially designated lunch menu / 25.00 per person

Gourmet Luncheon
choice of two (2) appetizers, three (3) entrees & two (2) desserts from our specially designated gourmet menu / 32.00 per person

Dinner
Cocktail Hour - One Hour of Hand Passed Hors D’ Oeuvres / 20.00 per person

Selection of International Cheeses, Crisps & Fruit / 5.00 per person

Choice of two (2) appetizers, three (3) entrees & two (2) desserts / 38.00 Per person

All Packages Include Coffee or Hot Tea with Dessert Service

Cocktail and Hors d'oeuvre Reception
Two Hours Assorted Hand Passed Hors D’ Oeuvres / 35.00 Per Guest

Three Hours Assorted Hand Passed Hors D’ Oeuvres / 42.00 Per Guest

Coffee & tea are included. Wine, beer & spirits are based on consumption for all events. Arrangements can be made with our pastry chef for specialty cakes. NJ sales tax of 6% and a 20% gratuity will be added to all parties. Audio/visual equipment and flowers may be ordered directly through 3 West, we would be pleased to discuss details about arrangements and prices

Reservation Information
A $250 deposit is required for your event. You will be asked to supply a check or credit card number (charged only if event is cancelled) for this deposit and your reservation will be guaranteed once 3 West has received it. 3 West will gladly refund all deposits for events canceled more than twenty-one days prior to the scheduled date. If cancelled less than twenty-one days in advance, your deposit will not be refunded, but may be applied towards future events. 3 West requires a 24-hour advance guarantee for the number of guests in your party. There is a $150 Room Charge for Events Held in the Study Monday Through Sunday . There is a $250 Opening Charge for Events Held In the Restaurant Saturday & Sunday Days The final bill for your event will be calculated according to the number of guaranteed guests.

Mushroom Soup
Truffle Oil, Shaved Parmesan.

Arugula Salad
Walnuts, Maytag Blue Cheese, Shaved Granny Smith Apple, Cider Vinaigrette

Iceberg Salad with Roasted Beets
Frisee, Applewood Smoked Bacon, Fines Herbs, Shaved Fennel, Buttermilk-Oregano Dressing

Classic Caesar Salad
Romaine, Garlic Croutons, Parmesan

Crispy Calamari & Cherry Peppers Salad
Frisee, Radicchio, Orange, Pinenuts, Creamy Dressing

Tuna Tartare ($3.00 Supplement)
Wakame Seaweed Salad, Pickled Ginger, Soy Sauce

Steamed Prince Edward Island Mussels
Coconut Milk, Ginger, Lemon Grass, Carrots

Crispy Duck Spring Rolls
Sweet Garlic Duck Dipping Sauce

Maryland Lump Crab Cake ($3.00 Supplement)
Frisee, Asian Pear, Red Onion, Sundried Cranberry Salad, Harissa & Cranberry Aioli

Shrimp Tempura ($3.00 Supplement)
Creamy Sriracha Sauce, Chives

Braised Beef Lettuce Wraps
Fresh Tomato Salsa, Parmesan

Nori & Panko Crusted Rare Tuna ($5.00 Supplement)
Black Beans, Pineapple, Roasted Red Peppers, Avocado, Red Onion, oconut & Red Curry- Cilantro Emulsion

Pan Seared Sea Scallops ($4.00 Supplement)
Roasted Fingerling Potatoes, Forest Mushrooms, English Peas, Truffle Vinaigrette, Ruby Port Reduction

Baked Crab Stuffed Tilapia ($5.00 Supplement)
Green Onion Risotto, Grape Tomato Confit, Basil, Lemon, Red Pepper Coulis

Pan-Roasted Duck Breast
Roasted Root Vegetables, White Trumpet Mushrooms, Crisp Potato Gnocchi, Watercress, Brandy, a Touch of Cream

Slow Braised Pork Shank
Herbed Spaetzle, Braised Red Cabbage, Haricots Verts

Panko & Lemon Thyme Crusted Salmon
Roasted Asparagus & Scallions, Lemon Grits, Bacon Vinaigrette

Roasted Open-Range Chicken Breast
Stuffed with Spinach, Goat Cheese, Cranberries & Walnuts, Sweet Potato Puree, Arugula, Natural Jus

Grilled 8 oz. Beef Tenderloin ($8.00 Supplement)
Potato Puree, Sauteed Spinach, Red Pearl Onion Marmalade, Blue Cheese

Seasonal Pasta

Classic Caesar Salad
Romaine, Garlic Croutons, Parmesan

Mesclun Greens
Grape Tomatoes, Fines Herbs, Sherry Wine Vinaigrette

Chopped Baby Iceberg & Vegetable Salad
Roasted Tomatoes, Grilled Eggplant, Asparagus, Roasted Corn, Zucchini, Fontina Cheese, Ranch Dressing

Mushroom Soup
Truffle Oil, Shaved Parmesan

Arugula Salad
Walnuts, Maytag Blue Cheese, Shaved Granny Smith Apple, Cider Vinaigrette

Steamed Prince Edward Island Mussels
Coconut Milk, Ginger, Lemongrass, Carrots

Crispy Calamari & Cherry Peppers Salad
Frisee, Radicchio, Orange, Pine Nuts, Creamy Dressing

Grilled Chicken, Bacon & Cheddar Panini
Caramelized Onions, Chipotle Mayo, Cole Slaw, Potato Chips

Grilled Vermont Cheddar Burger
Vermont Cheddar Cheese, Potato Chips

House-Made Grilled Pizza
Chorizo Sausage, Baby Arugula, Wild Mushrooms, Tarragon, Fontina & Ricotta Cheeses

Grilled Vegetable & Brie Panini
Asparagus, Eggplant, Zucchini, Roasted Tomatoes, Cole Slaw, Potato Chips

3 West Turkey Joe
Roasted Turkey, Cole Slaw, Russian Dressing, Gruyere Cheese, Potato Chips

Roast Chicken Quesadilla
Onions, Cheddar Cheese, Sour Cream, Fresh Tomato Sauce

House-made cakes can be made as a substitute for the dessert option on parties with a pre-arranged menu. The number confirmed for the reservation will determine the cake size.

Cake Options: Vanilla or Chocolate

Frosting / Filling Options: Vanilla or Chocolate Buttercream

Fruit Filling Options: Apricot, Raspberry or Sour Cherry
(Please note there is a supplemental charge for fruit filling)

House-made cakes may also be ordered for any occasion at 3 West. The following is a list of prices for each size cake offered. Prices reflect the options listed above. Any special orders are available, per the Pastry Chef, but carry an additional charge. A two week advance notice is appreciated.

- 4" Round (up to 4 ppl.) / 15.00 (no filling)
- 10" Round (12 to 16 ppl.) / 38.00 *add 5.00 **add 7.00
- 1/4 Sheet (up to 25 ppl.) / 45.00 *add 8.00 **add 9.00
- 1/2 Sheet (up to 50 ppl.) / 65.00 *add 10.00 **add 12.00

*Apricot or Raspberry Filling
**Sour Cherry Filling