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| Monday-Thursday: 5:30
pm-10:00 pm Friday: 5:30 pm-1100 pm Saturday: 5:00 pm-11:00 pm Sunday: 5:00 pm-9:00pm |
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| APPETIZERS | ||||
| Arugula Salad /
9.95 Walnuts, Maytag Blue Cheese, Shaved Granny Smith Apples, Cider Vinaigrette |
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| (3) 4oz Domestic Kobe Beef Sliders /
19.95 Caramelized Onions, Blue Cheese, Cheddar Cheese, Mesclun Greens, Pommes Frites |
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| Vermont Cheddar And Chimay Fondue /
18.95 Sauteed Mushrooms, Smoked Bacon, Granny Smith Apples, Roasted Fingerling Potatoes & Focaccia |
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| Crispy Calamari & Cherry Peppers Salad /
11.95 Frisee, Radicchio, Orange, Pine Nuts, Creamy Dressing |
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| Sping Salad /
11.95 Watercress, Arugula, Frisee, Radicchio, Shaved Radish, Shaved Celery, Jullienned Carrot, Cucumber, Fava Beans, Asparagus, Grape Tomatoes, Cucumber Vinaigrette |
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| Trio of Appetizers to Share /
20.95 Beef Lettuce Wraps, Crispy Duck Spring Rolls, Shrimp Tempura |
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| Steamed Prince Edward Island Mussels /
11.95 Served three different ways |
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| Braised Beef Lettuce Cups /
11.95 Fresh Tomato Salsa, Parmesan, Chives |
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| Maryland Lump Crab Cake /
14.95 Frisee, Asian Pear, Red Onion, Sun Dried Cranberry Salad, Harissa & Cranberry Aioli |
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| Tuna Tartare /
14.95 Wasabi, Pickled Ginger, Soy Sauce |
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| Shrimp Tempura /
13.95 Creamy Sriracha Sauce, Chives |
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| Crispy Duck Spring Rolls /
10.95 Sweet Garlic Dipping Sauce |
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| Prosciutto Salad /
11.95 Belgian Endive, Mesclun Greens, Walnuts, Grape Tomato, Ricotta Salata, White Balsamic Vinaigrette |
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| Classic Caesar Salad /
8.95 Romaine, Garlic croutons, Parmesan |
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| Iced Seafood Platter /
26.95 Lobster Salad, Shrimp, Oysters, Tuna Tartare, Scallops, Assorted Sauces |
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| ENTREES | ||||
| Nori and Panko Crusted Rare Tuna /
26.95 Black Beans, Pineapple, Roasted Red Peppers, Avocado, Red Onion, Coconut & Red Curry-Cilantro Emulsion |
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| Baked Crab Stuffed Tilapia /
28.95 Green Onion Risotto, Grape Tomato Confit, Basil, Lemon, Red Pepper Coulis |
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| Oven-Roasted Long Island Duck Breast /
26.95 Rainbow Card, Roasted Beets, Asparagus, White Trumpet Mushrooms, Watercress, Cherry Infused Duck Jus |
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| Grilled Center Cut Pork Chop /
25.95 Herbed Spaetzle, Braised Red Cabbage, Haricots Verts |
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| Braised Boneless Beef Short Ribs /
27.95 Celery Root Puree, Shaved Granny Smith Apple, Fennel & Horseradish Salad |
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| Gilled Lemon-Dill Marinated Salmon /
25.95 Spring Onions, Artichokes, Roasted Fingerling Potatoes, Basil Aioli, English Pea Sauce |
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| Pan Seared Sea Scallops /
26.95 Roasted Fingerling Potatoes, Forest Mushrooms, English Peas, Truffle Viniagrette, Ruby Port Reduction |
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| Prosciutto & Brie Stuffed Goffle Farm Chicken Breast /
20.95 Pearl Barley, Proscuitto, Fava Beans, Sorrel Cream |
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| Grilled 8 oz. Beef Tenderloin /
34.95 Potato Puree, Sauteed Spinach, Red Pearl Onion Marmalade, Natural Jus |
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| Grilled Hanger Steak /
24.95 Fingerling Potato, Smoked Bacon, Caramelized Onion & Mushroom Hash, Watercress, Balsamic Vinaigrette |
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| New England Lobster Roll /
17.95 Chunky Lobster Salad, Toasted Buttered Roll, Shaved Apple & Fennel Salad |
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| 3 West Burger /
13.95 Blue Cheese, Applewood Smoked Bacon, Caramelized Onions, Pommes Frites |
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| Vermont Cheddar Burger /
11.95 Cole Slaw, Pommes Frites |
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| Grilled Pizza /
13.95 Arugula Pesto, Chorizo, Mixed Olives, Tomato Confit, Goat Cheese & Mesclun Greens with Ricotta Salata |
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